Graimavin Solution: From Indian Farms to Global Markets
“Whole Spices – Pure & Aromatic”
“Naturally sourced whole spices that deliver authentic aroma, flavour, and freshness.”
Explore Our Varieties of Whole Spices.
About Our Spices
Our whole spices are sourced from select farms and spice-growing regions renowned for their superior quality and rich terroir. Carefully handpicked and naturally sun-dried, each spice is hygienically processed to retain its essential oils, intense aroma, and authentic flavour profile. With strict quality control and consistent grading, our whole spices meet both domestic and export-quality standards.
Cumin Seeds (Jeera)
Warm, earthy aroma with a slightly nutty taste. Widely used in tempering, curries, and rice dishes. Aids digestion and enhances overall flavour.
Bay Leaves (Tej Patta)
Mild herbal aroma released during cooking. Common in rice dishes and slow-cooked curries. Adds subtle depth to gravies.
Coriander Seeds (Dhaniya)
Mild, citrusy flavour with a natural sweetness. Used whole or dry-roasted for spice blends. Adds freshness and balance to curries.
Mustard Seeds
Sharp and slightly bitter flavour when raw. Release nutty aroma when tempered in oil. Essential in pickles and South Indian dishes.
Cloves (Laung)
Strong, sweet-spicy aroma and intense flavour. Used in biryanis, garam masala, and desserts. Adds warmth and depth to dishes.
Fenugreek Seeds
(Methi Dana)
Slightly bitter with a strong aroma. Used in pickles, spice blends, and curries. Adds depth and traditional taste.
Cinnamon Sticks (Dalchini)
Sweet, woody aroma with warm notes. Used in curries, rice, and beverages. Enhances both sweet and savoury recipes.
Fennel Seeds (Saunf)
Sweet, licorice-like taste and aroma. Used in spice mixes, curries, and mouth fresheners. Helps balance strong flavours.
Green Cardamom (Elaichi)
Fresh, sweet, and aromatic flavour. Used in desserts, tea, and spice blends. Adds richness and fragrance to food.
Black Peppercorns
Sharp, pungent flavour with natural heat. Enhances taste in both vegetarian and non-veg dishes. Known as the “king of spices.”
