Graimavin Solution: From Indian Farms to Global Markets
Papad - The Perfect Crunch
Delicious Papads Made from Premium Ingredients
About Papad
Papad is a thin, crispy Indian snack made from pulses, rice, or lentil flour, seasoned with spices and traditionally sun-dried. At Graimavin, we offer high-quality papads that are perfect for roasting, frying, or microwaving. Crispy, flavorful, and versatile, papads are an essential accompaniment to meals or a tasty standalone snack.
Types of Papad
Urad Dal Papad
Made from black gram flour, lightly spiced, soft before cooking and crunchy after roasting.
Sabudana Papad
Made from tapioca pearls (sabudana), sabudana papad is light, crispy, and naturally gluten-free. It expands beautifully when fried, offering a delicate crunch and mild flavour that pairs well with meals.
Moong Dal Papad
Made from split green gram, mild in taste, and easy to digest.
Ragi Papad
Made from ragi (finger millet) flour, rich in fiber and nutrients.
Rice Papad
Made from rice flour, thin and crisp, ideal for roasting or deep-frying.
Potato Papad
Made from potato starch and flour, potato papad is thin, light, and extremely crispy. It offers a mild flavour and airy crunch, making it a popular accompaniment to meals and snacks.
