Graimavin Solution: From Indian Farms to Global Markets
Mangoes - Tropical Jewel
“Experience the true taste of Konkan with our rich, naturally ripened mangoes.”
Our Mangoes
Our mangoes are naturally grown and carefully handpicked from trusted orchards known for their rich soil and ideal climate. Ripened naturally without harmful chemicals, each mango delivers authentic sweetness, rich aroma, and juicy texture. From farm to harvest, we follow hygienic handling practices to ensure freshness, quality, and superior taste in every fruit.
Types of Mangoes
Alphonso Mangoes
(Hapus)
The most famous Konkan mango. Rich aroma, saffron-colored pulp, super sweet, fiberless. Export-grade quality, known globally as the King of Mangoes.
Kesar Mangoes
Grown in select Konkan regions (though originally from Gujarat). Deep orange pulp, aromatic, naturally sweet. Good for table use and pulp processing.
Payari Mangoes
Juicy mango with a sweet–tangy taste. Popular for Aamras, sherbet, and traditional Konkan dishes. Available early in the mango season.
Rajapuri Mangoes
Large-sized mango variety. Thick skin, firm pulp, mildly sweet. Commonly used for pickles and culinary use.
