Kokum – The Essence of Taste & Health

“Naturally tangy and rich in antioxidants, our premium kokum adds authentic flavor to your meals and beverages while promoting wellness.”

About Kokum

Kokum, also known as Garcinia indica, is a tropical fruit native to the Western Ghats of India. Renowned for its tangy, slightly sweet flavor and deep reddish-purple color, kokum is widely used in Indian cuisine, Ayurvedic preparations, and natural health remedies. Its natural acidity makes it a popular choice for culinary applications, while its antioxidant-rich composition contributes to various health benefits, including digestion support, cooling the body, and promoting heart health.

Types of Kokum

Whole Dried Kokum:
Sun-dried kokum pieces retain their natural color and tart flavor, commonly used in curries, dals, and chutneys.
Kokum Rind/Extract:
The rind is often processed into extract or concentrate, used in beverages, sauces, and marinades.
Kokum Butter:
Extracted from the seeds, kokum butter is used in cosmetics, skincare, and medicinal products due to its moisturizing and healing properties.

Products Made from Kokum

Kokum Syrup / Sharbat: Refreshing natural drink made from kokum extract, perfect for cooling and rejuvenation.
Kokum Pickle / Chutney: Tangy and flavorful, used as a condiment with meals.
Kokum Oil & Butter: Used in skincare, hair care, and therapeutic products.
Kokum Candy: Sweetened dried kokum pieces enjoyed as a snack.
Kokum Powder: Used as a souring agent in cooking and as a base for herbal remedies.