Graimavin Solution: From Indian Farms to Global Markets
Jowar & Millets
Ancient Grains. Natural Nutrition. Premium Quality.
About Our Jowar & Millets
Our jowar and millets are sourced from carefully selected farms known for sustainable cultivation and nutrient-rich harvests. Naturally grown and minimally processed, these grains retain their essential nutrients, earthy flavour, and wholesome texture. Hygienically cleaned and graded, our jowar and millets meet domestic and international export-quality standards, making them ideal for healthy diets, traditional recipes, and modern food applications.
Why Our Jowar & Millets
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Naturally grown and gluten-free grains
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Rich in fibre, minerals, and essential nutrients
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Hygienically processed and carefully graded
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Free from artificial additives or preservatives
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Meets export-quality and food safety standards
Types of Jowar & Millets
Jowar (Sorghum)
Gluten-free whole grain with high fibre and mineral content. Ideal for bhakri, rotis, porridges, and healthy meals.
Bajra (Pearl Millet)
Nutrient-dense millet with robust flavour and high iron content. Commonly used for rotis, khichdi, and traditional dishes.
Ragi (Finger Millet)
Rich in calcium and dietary fibre. Suitable for dosa, malt, porridge, and health foods.
Uses
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Ideal for traditional rotis, bhakri, and porridges
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Suitable for healthy diets and gluten-free recipes
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Used in households, horeca, and food processing industries
Quality & Assurance
Each batch of jowar and millets undergoes strict quality checks and hygienic processing to ensure purity, nutrition, and long shelf life. Packed in food-grade materials, our products deliver consistent quality for domestic and international markets.
